Societi Bistro’s pairing of the Thelema Muscat and their Tarento-style mussels will have you licking your fingers and asking for more.
Lillian not only delivers wines with a smile but pairs her delicious chicken pie with a French flair with the Sutherland Pinot noir.
Thelema Thursday and we have another new face in our office. La belle Michelle has a flair for Asian food and pairs it professionally with Sutherland Viognier-Roussanne.
Autumn is probably one of the most beautiful times of year on the farm. The colours and the light are extraordinary and it makes us realise how lucky we are to occupy this nice piece of earth in Stellenbosch, called Thelema. The falling of the leaves also means the end of harvest. The vineyards have… continue reading
Thelema Thursday and we need comfort food and fireplace reds in the winter winelands of Stellenbosch. Diaan has made a lovely French cassoulet and paired it with our Sutherland Cab/Petit Verdot. Nice.