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A match made in Italian heaven.

Posted on 16 May 2013 by Michelle in Thelema Thursday

Societi Bistro’s pairing of the Thelema Muscat and their Tarento-style mussels will have you licking your fingers and asking for more.

Coq au vin Chicken Pie

Posted on 10 May 2013 by Michelle in Thelema Thursday

Lillian not only delivers wines with a smile but pairs her delicious chicken pie with a French flair with the Sutherland Pinot noir.

Red Braised Pork Belly

Posted on 2 May 2013 by Isabeau in Thelema Thursday

Thelema Thursday and we have another new face in our office. La belle Michelle has a flair for Asian food and pairs it professionally with Sutherland Viognier-Roussanne.

End of harvest, Fireplace Reds and something rather interesting…!

Posted on 30 April 2013 by Isabeau in Newsletters

Autumn is probably one of the most beautiful times of year on the farm. The colours and the light are extraordinary and it makes us realise how lucky we are to occupy this nice piece of earth in Stellenbosch, called Thelema. The falling of the leaves also means the end of harvest. The vineyards have… continue reading

Cassoulet

Posted on 18 April 2013 by Isabeau in Thelema Thursday

Thelema Thursday and we need comfort food and fireplace reds in the winter winelands of Stellenbosch. Diaan has made a lovely French cassoulet and paired it with our Sutherland Cab/Petit Verdot. Nice.

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