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Comfort Food and Wine

Posted on 30 June 2016 by Michelle in Newsletters

We have welcomed the first Cape winter rains with open arms after a long, dry summer and autumn. The colder weather is also a good motivator to move indoors and socialise around the fire place as opposed to huddling around the outside braai. Tjops and salad make way for hearty stews and a healthy helping… continue reading

Thelema Cabernet Sauvignon in South Africa’s Top 10

Posted on 9 June 2016 by Michelle in News

The Prescient Cabernet Sauvignon Report 2016 was recently announced and we’re happy to see the Thelema Cabernet Sauvignon 2012 featuring in the Top 10 placements with 91 point awarded to this vintage. According to wine judge Christian Eedes: In the end, the wines that rated best displayed depth of flavour but not at the expense… continue reading

Thelema Chardonnay shines at IWC 2016

Posted on 9 June 2016 by Michelle in News

Cape of Victory: South Africa shines at International Wine Challenge 2016 South African winemakers had a standout year at the International Wine Challenge 2016. Following two weeks of intensive blind tasting in London last month, panels of international wine experts awarded 21 Gold medals, 98 Silver and 169 Bronze medals, bringing the total medal tally to… continue reading

Fall in Love With Thelema This Autumn

Posted on 5 May 2016 by Michelle in Newsletters

Autumn is the most picturesque time in the year to visit the Cape Winelands. One’s visual senses are bombarded by the array of golden yellow and rustic hues in our vineyards and ancient oak trees lining the drive onto the farm. Visitors to Thelema are now warming themselves at our fireplace, enjoying the cosy atmosphere… continue reading

A Vintage To Remember

Posted on 8 March 2016 by Gyles in Newsletters

The 2016 vintage will be remembered as a harvest of “extremes”. The long, dry summer we experienced in the Cape translated into an early start for our whites and a slightly smaller crop from our Stellenbosch estate. A couple of weeks into harvest, we went from the excitement of an early vintage to battling our… continue reading

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