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Cheers to Winter!

Posted on 24 June 2015 by Michelle in Newsletters

Thelema has finally received its first decent winter rains. Werner and his team have started with their annual pruning action, trimming the vines back to the right shape in preparation for next year’s harvest. The pruned canes are chipped and added to our compost heaps, which will finally make its way back into the vineyards…. continue reading

Sutherland Chardonnay Excels at IWC 2015

Posted on 23 June 2015 by Michelle in General

Produced in the cool climate region of Elgin in South Africa, the Sutherland Chardonnay 2012 ranked with some of the world’s best, earning not only a Gold medal at the 2015 International Wine Challenge (IWC), but also walking away with the South African Chardonnay Trophy at the same competition.

Colour Me Autumn

Posted on 29 April 2015 by Michelle in Newsletters

Even though our vineyards are gearing up for their annual winter break, we’re keeping busy on Thelema. Werner has just finished harvesting the olives trees planted throughout the estate. We leave the processing up to the experts and have Tokara’s Olive Shed press and bottle our oil every year. After the none existent 2014 harvest,… continue reading

Could Rhone varieties be Elgin’s calling card in 100 years from now?

Posted on 8 April 2015 by Michelle in General

April 7, 2015 by Christian Eedes in What I Drank Last Night Do we really have any idea what’s going to work best where when it comes to South African wine? First Sauvignon Blanc and then Chardonnay were tipped as most likely to be Elgin’s strongest white grape offering but the Viognier Roussanne from Thelema’s… continue reading

Winemakers at Play

Posted on 26 February 2015 by Michelle in Newsletters

There’s something magical about the grape harvest season that takes place once a year on a wine estate. Whether it is the lovely fermentation aromas escaping from the winery or the jovial banter between harvesters in the vineyards, the farm feels like it has come to life. However for our teams growing the grapes and… continue reading

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