Sutherland Cabernet Sauvignon 2017

  • 94 Points - Greg Sherwood, MW

The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers. The wine was aged in French oak barrels for 18 months and will reward cellaring.


Good now, but will improve for 10 years.

Food Pairing

Red meat (especially game), strong cheeses.

All Vintages

Sutherland Cabernet Sauvignon 2017

The Current Range

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