Sutherland Cabernet Sauvignon 2019
The dark fruit flavours and cassis on the nose are a prequel to the refreshing sweet fruit and ripe tannins the palate delivers. The wine was aged in French oak barrels for 18 months and will reward cellaring.
Red meat (especially game), strong cheeses.
|Varietal||Cabernet Sauvignon, Clone 338C|
|Root stock||Mgt 101-14|
|Soil type||Tukulu / Glenrosa|
|Age of vines||Planted August 2005|
|Plant density||2353 vines/ha|
|Trellising||7 wire Perold with moveable foliage wires|
|Vintage||Cool weather conditions constituted smaller more concentrated berries, leading to wines with great natural acidity and flavour.|
|Picking date||7 - 8 March 2019|
|Grape sugar||23.9 - 24° Balling|
|Acidity||5.23 - 5.5 g/l|
|pH at harvest||3.59 - 3.62|
|Yeasts||Alchemy3 / X-Pure|
|Fermentation temp||26 °C|
|Method||De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over once a day until dry, racked to barrel for malolactic fermentation. 18 months in 35% new French oak, balance in 3rd and 4th fill barrels.|
|Residual sugar||1.8 g/l|
|Total acid||5.8 g/l|
The Current Range
Looking for an older vintage? Please contact us for more information.