Sutherland Cabernet Sauvignon / Petit Verdot 2011

The dark fruit flavours and wild berries on the nose are a prequel to the refreshing sweet blackcurrant and ripe tannins the palate delivers.

Maturation

Good now, but will improve for 5 years.

Food Pairing

Red meat (especially game), strong cheeses.

Winemaker's Comments

This blend was aged in French oak barrels for 18 months. The dark fruit flavours and wild berries on the nose are a prequel to the refreshing sweet blackcurrant and ripe tannins the palate delivers. Will reward cellaring.

All Vintages

Sutherland Cabernet Sauvignon / Petit Verdot 2011

The Current Range

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