
Sutherland Grenache Rosé 2023
Made from 100% Grenache juice, this Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish.
Food Pairing
An aperitif, or with sushi and light dishes.
All Vintages

R135.00
Tasting Notes
Viticultural Practices
Varietal | Grenache 100% |
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Root stock | Mgt 101-14 |
Soil type | Glenrosa |
Age of vines | Planted 2006 |
Plant density | 1962 vines/ha |
Trellising | Vertical shoot positioning/Vertical hedge with 3 sets of canopy wires |
Pruning | Spur pruning (2 bud) |
Yield | 9 t/ha |
Irrigation | Supplementary drip |
Vintage | Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality. |
Picking date | 09 - 14 February 2023 |
Grape sugar | 21.4 - 22.9 °B |
Acidity | 6.0 - 6.7 g/l |
pH at harvest | 3.2 |
Winemaking Practices
Yeasts | X-style |
---|---|
Fermentation temp | 14 °C |
Method | De-stalked, crushed, pumped through mash cooler into a holding tank for overnight maceration on the skins in order to develop its unique colour, pressed and floated to clarify the juice, fermented in stainless steel tanks. |
Wine Details
Residual sugar | 3.8 g/l |
---|---|
pH | 3.33 |
Total acid | 6.1 g/l |
Alcohol | 13.5 % |
The Current Range


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Looking for an older vintage? Please contact us for more information.