Sutherland Pinot Noir 2014

This Pinot Noir was aged in French oak barrels for 9 months and shows pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. The wine is wonderfully balanced with a long, refined finish.

Maturation

Will continue improving for 5 years.

Food Pairing

Pinot Noir is a great option for food pairings. It pairs well with lightly flavoured dishes like risotto, salmon and mild beef dishes.

Winemaker's Comments

All Vintages

Tasting Notes

Viticultural Practices

Varietal	Pinot Noir
Root stock	101 – 14
Soil type	Tukulu / Glenrosa
Age of vines	Planted 2006
Plant density	2058 vines/ha
Trellising	7 wire Perold with moveable foliage wires
Pruning	Spur pruning
Yield	9 - 11.5 t/ha
Irrigation	Supplementary drip
Vintage	A wet start to the season delaying harvest and putting extra pressure on the cellar. The resultant wines show great purity and finesse.
Picking date	14 - 21 February 2014
Grape sugar	23.7 - 24.0 °B
Acidity	6.5 - 7.3 g/l
pH at harvest	3.3 - 3.55

Winemaking Practices

Yeasts	Natural occurring yeasts
Fermentation temp	28 °C
Method	De-stalked, hand sorting of berries, crushed, pumped into s/s tanks, punched down for 5 days, racked to barrel for malolactic fermentation.
Wood Maturation	9 months in barrel. 15 % new French oak, balance 3rd and 4th fill barrels.