Sutherland Sauvignon Blanc 2019
Prominent aromas of fresh citrus and passion fruit. These follow through on the palate with a lovely long mineral finish. This wine is fragrant and fruity with a dry, zesty finish.
Maturation
Will develop well for 2 years from vintage date.
Food Pairing
An excellent aperitif, and great with delicately flavoured foods.
Winemaker's Comments
Fragrant aromas of fresh citrus and passion fruit. These follow through on the palate with a lovely long mineral finish.
All Vintages
R110.00
Tasting Notes
Viticultural Practices
| Varietal | Sauvignon Blanc – 316D, 316A, 317A and 7A |
|---|---|
| Root stock | R99 and R110 |
| Soil type | Hutton – decomposed granite |
| Age of vines | Planted 2003 and 2005 |
| Plant density | 2222 – 2500 vines per hectare |
| Trellising | Vertical hedge |
| Pruning | 2-bud spurs every 15cm |
| Yield | 12.6 t/ha |
| Irrigation | Supplementary drip |
| Vintage | Cool weather conditions constituted smaller more concentrated berries, leading to wines with great natural acidity and flavour |
| Picking date | 5 February |
| Grape sugar | 22.4 °B |
| Acidity | 7.81 g/l |
| pH at harvest | 3.19 |
Winemaking Practices
| Yeasts | Vin 7, Alchemy 2 |
|---|---|
| Fermentation temp | 15 °C |
| Method | De-stalk, crush, pressed, settled & fermented in stainless steel tanks. |
Wine Details
| Residual Sugar | 3,3 g/l |
|---|---|
| pH | 3.15 |
| Total acid | 7.4 g/l |
| Alcohol | 13.0 % by volume |
| Maturation Pot | 2019 - 2025 |
The Current Range
Looking for an older vintage? Please contact us for more information.