
Sutherland Syrah 2014
Our Syrah is full bodied with inviting aromas of black berries, plums and savoury spice, with great texture on the palate and a long, juicy finish.
Maturation
Will develop well for 5 years.
Food Pairing
The spicy character of this wine lends itself to stews and grilled beef.
Winemaker's Comments
This wine shows inviting aromas of black berries, plums and savoury spice, with great texture on the palate and a long, juicy finish. The components were aged in French oak barrels for 18 months before blending and bottling.
All Vintages

Tasting Notes
Viticultural Practices
Varietal | Shiraz |
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Root stock | 101-14 |
Soil type | Tukulu / Glenrosa |
Age of vines | Planted 2004, 2005 |
Plant density | 2353 vines/ha |
Trellising | 7 wire Perold with moveable foliage wires |
Pruning | Spur |
Yield | 12 t/ha |
Irrigation | Supplementary drip |
Vintage | Very hot and dry vintage, resulting in an early start to the picking, with different varieties ripening the same time. It was a tough vintage for the winery crew. |
Picking date | 21 - 31 March 2014 |
Grape sugar | On average: 24.5 - 25 °B |
Acidity | 5.9 - 5.24g/l |
pH at harvest | 3.4 |
Winemaking Practices
Yeasts | Natural occurring yeasts |
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Fermentation temp | 28 °C |
Method | De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 5 days, left for 2 days before pressing, racked to barrel for malolactic fermentation. |
Wood Maturation | 18 months in barrel. 20% new French oak, balance 3rd and 4th fill barrels |
Wine Details
Residual sugar | 2.1 g/l |
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pH | 3.50 |
Total acid | 5.1 g/l |
Alcohol | 14.66% |
Maturation | 2018 - 2023 |
The Current Range


Sutherland Viognier Roussanne 2018

Sutherland Chardonnay 2019
Sold Out

Sutherland Riesling 2021

Sutherland Grenache Rosé 2021
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Sutherland Pinot Noir 2019

Sutherland Syrah 2018

Sutherland Cabernet Sauvignon 2018

Sutherland Chardonnay Reserve 2016

Sutherland Grenache Reserve 2016

Sutherland Petit Verdot Reserve 2019
Available Sep 2022
Looking for an older vintage? Please contact us for more information.