
Sutherland Syrah 2015
Our Syrah is full bodied with inviting aromas of black berries, plums and savoury spice, with great texture on the palate and a long, juicy finish.
Maturation
Will develop well for 5 years.
Food Pairing
The spicy character of this wine lends itself to stews and grilled beef.
Winemaker's Comments
This wine shows inviting aromas of black berries, plums and savoury spice, with great texture on the palate and a long, juicy finish. The components were aged in French oak barrels for 18 months before blending and bottling.
All Vintages

Tasting Notes
Viticultural Practices
Varietal | Shiraz |
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Root stock | 101-14 |
Soil type | Tukulu / Glenrosa |
Age of vines | Planted 2004, 2005 |
Plant density | 2353 vines/ha |
Trellising | 7 wire Perold with moveable foliage wires |
Pruning | Spur |
Yield | 12 t/ha |
Irrigation | Supplementary drip |
Vintage | A cool start to the season, but warmed up during the peak harvesting period. Very little rain during harvest, resulting in good, healthy fruit. |
Picking date | 24 February 2015 - 3 March 2015 |
Grape sugar | 24.5 - 25 °B |
Acidity | 6.32 - 7.74g/l |
pH at harvest | 3.38 - 3.42 |
Winemaking Practices
Yeasts | Natural occurring yeasts |
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Fermentation temp | 28 °C |
Method | De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 5 days, left for 2 days before pressing, racked to barrel for malolactic fermentation. |
Wood Maturation | 18 months in barrel. 20% new French oak, balance 3rd and 4th fill barrels |
Wine Details
Residual sugar | 1.98 g/l |
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pH | 3.49 |
Total acid | 5.54 g/l |
Alcohol | 14.0% |
Maturation | 2019 - 2024 |
The Current Range


Sutherland Viognier Roussanne 2022

Sutherland Chardonnay 2021

Sutherland Riesling 2023
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Sutherland Grenache Rosé 2023

Sutherland Pinot Noir 2020

Sutherland Syrah 2021

Sutherland Cabernet Sauvignon 2020

Sutherland Anna Chardonnay 2017

Sutherland Lisa Grenache 2017

Sutherland Emily Petit Verdot 2021

Sutherland Sarah Red 2017
Looking for an older vintage? Please contact us for more information.