
Sutherland Syrah 2019
Our Syrah is full bodied with inviting aromas of black berries, plums and savoury spice, with great texture on the palate and a long, juicy finish.
Food Pairing
The spicy character of this wine lends itself to stews and grilled beef.
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Tasting Notes
Viticultural Practices
Varietal | Syrah - Clones SH22F & SH174F |
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Root stock | Mgt |
Soil type | Tukulu / Bokkeveld Shale |
Age of vines | Planted 2005 |
Plant density | 2500 vines/ha |
Trellising | 7 wire Perold with moveable foliage wires |
Pruning | Spur |
Yield | 10.8 t/ha |
Irrigation | Supplementary drip |
Vintage | Cool summer days with very little rain, resulting in ideal growing conditions for grapes |
Picking date | 27 - 28 Feb 2019 |
Grape sugar | 24.3 °B |
Acidity | 6.0 g/l |
pH at harvest | 3.4 |
Winemaking Practices
Yeasts | Enoferm Syrah |
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Fermentation temp | 28 °C |
Method | De-stalked, hand sorting of berries, pumped into stainless steel tanks, punch downs being done twice a day, left for 2 days before pressing, racked to barrel for malolactic fermentation. |
Wood Maturation | 18 months in barrel. 30% new French oak, balance 3rd and 4th fill barrels |
Wine Details
Residual sugar | 2.0 g/l |
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pH | 3.41 |
Total acid | 5.8 g/l |
Alcohol | 13.5% |
The Current Range


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Looking for an older vintage? Please contact us for more information.