
Sutherland Viognier Roussanne 2009
This blend exhibits sun-dried apricot and petal aromas, with rosemary and marzipan undertones. The wine has excellent texture and complexity; a perfect accompaniment to mildly spicy dishes.
Maturation
Will keep improving for three years from vintage.
Food Pairing
Lends itself to spicy foods such as Thai cuisine.
Winemaker's Comments
This blend exhibits sun-dried apricot and petal aromas, with rosemary and marzipan undertones. The wine has excellent texture and complexity; a prefect accompaniment to mildly spicy dishes.
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Tasting Notes
Viticultural Practices
Varietal | Viognier / Roussanne |
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Root stock | 101-14 |
Soil type | Tukulu / Glenrosa |
Age of vines | Planted 2005, 2006 |
Plant density | 2500 vines/ha |
Trellising | 7 wire Perold with moveable foliage wires |
Pruning | Spur |
Yield | Viognier 12.5 t/ha / Roussanne 2.36 t/ha |
Irrigation | Supplementary drip |
Vintage | 2009 |
Picking date | 2 March 2009 (Viognier) & 17 February 2009 (Roussanne) |
Grape sugar | 23.09 °B (Viognier) & 22.8 °B (Roussanne) |
Acidity | 5.71 g/l (Viognier) & 7.02 g/l (Roussanne) |
pH at harvest | 3.33 (Viognier) / 3.25 (Roussanne) |
Winemaking Practices
Yeasts | VL2 / D522 |
---|---|
Fermentation temp | 15 °C |
Method | Alcoholic and malolactic fermentation in barrel. Aged for 10 months on gross lees with the lees being stirred every fortnight. |
Wine Details
Residual sugar | 1.8 g/l |
---|---|
pH | 3.37 |
Total acid | 5.9 g/l |
Alcohol | 14.3% |
Maturation | 2010 - 2015 |
The Current Range


Sutherland Viognier Roussanne 2019

Sutherland Chardonnay 2020

Sutherland Riesling 2021

Sutherland Grenache Rosé 2021
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Sutherland Pinot Noir 2019

Sutherland Syrah 2019

Sutherland Cabernet Sauvignon 2018

Sutherland Chardonnay Reserve 2016

Sutherland Grenache Reserve 2016

Sutherland Petit Verdot Reserve 2020
Available Sep 2022
Looking for an older vintage? Please contact us for more information.