Thelema Cabernet Sauvignon 2010

Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.

Maturation

Already drinking well, and will develop for 8 years.

Food Pairing

A perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad.

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Tasting Notes

Varietal 100% Cabernet Sauvignon – clone 46,169A and 338C
Root stock 101-14, R110 & R99
Soil type Hutton – decomposed granite
Age of vines Planted 1988, 1989 & 2002
Plant density 3200 vines per hectare
Trellising Vertical hedge
Pruning 2-bud spurs every 15cm
Yield Approximately 8.17 t/ha
Irrigation Supplementary drip
Vintage Warm and dry vintage with wines of intense colour and fruit concentration across all red varietals
Picking date 9th March – 6th April
Grape sugar 24.3 °B
Acidity 4.98 g/l
pH at harvest 3.63
Yeasts Natural occurring yeasts
Fermentation temp 27 °C
Method De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation.
Wood maturation 18 months in barrel. 45% new French oak, balance in older barrels.
Production 43 288 bottles
Residual sugar 1.8 g/l
pH 3.62
Total acid 6.0 g/l
Alcohol 14.38
Maturation 2014 – 2022

Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.

All vintages:

2014, 2013, 2012, 2011, 2010