Thelema Cabernet Sauvignon 2012
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.
Maturation
Already drinking well, and will develop for 8 years.
Food Pairing
A perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad.
Winemaker's Comments
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.
All Vintages
Tasting Notes
Viticultural Practices
| Varietal | Cabernet Sauvignon – clone 46,169A and 338C |
|---|---|
| Root stock | 101-14, R110 & R99 |
| Soil type | Hutton – decomposed granite |
| Age of vines | Planted 1988, 1989 & 2002 |
| Plant density | 3200 vines per hectare |
| Trellising | Vertical hedge |
| Pruning | 2-bud spurs every 15cm |
| Yield | Approximately 7.61 t/ha |
| Irrigation | Supplementary drip |
| Vintage | Dry season with cool weather during the ripening period resulting in ideal conditions for production of elegant, well balanced wines. |
| Picking date | 26th March – 4th April |
| Grape sugar | Approximatly 24.1 °B |
| Acidity | 5.2 g/l |
| pH at harvest | 3.61 |
Winemaking Practices
| Yeasts | Natural occurring yeasts |
|---|---|
| Fermentation temp | 27 °C |
| Method | De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation. |
| Wood maturation | 18 months in barrel. 45% new French oak, balance in older barrels. |
Wine Details
| Residual sugar | 2.2 g/l |
|---|---|
| pH | 3.70 |
| Total acid | 4.9 g/l |
| Alcohol | 14.5 |
| Maturation | 2016 – 2025 |
The Current Range
Looking for an older vintage? Please contact us for more information.