Thelema Cap Classique 2016
Prominent aromas of fresh citrus and Granny Smith apple. These follow through on the palate with a complex and toasty finish and lively bubbles.
Food Pairing
Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.
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Tasting Notes
Viticultural Practices
| Varietal | Chardonnay – Clones CY96 & Pinot noir - Clone 115 |
|---|---|
| Root stock | 101-14 Mgt and R110 |
| Soil type | Tukulu |
| Age of vines | Planted 2004 |
| Plant density | 2300 to 2500 vines per hectare |
| Trellising | Vertical hedge |
| Pruning | 2-bud spurs |
| Yield | 5.7 t/ha |
| Irrigation | Supplementary drip |
| Vintage | A moderate summer with very little rain resulting in ideal growing conditions for grapes. |
| Picking dates | 15th January 2015 |
| Grape sugar | 19.3 °B |
| Acidity | 8.34 g/l |
| pH at harvest | 3.23 |
Winemaking Practices
| Yeasts | D522 & EC118 |
|---|---|
| Fermentation temp | 15 °C |
| Method | Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on the lees to mature for 42 months before disgorgement. |
Wine Details
| Residual Sugar | 2.3 g/l |
|---|---|
| pH | 3.11 |
| Total acid | 8.6 g/l |
| Alcohol | 12% by volume |
| Blend | 70% Chardonnay 30% Pinot Noir |
The Current Range
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Looking for an older vintage? Please contact us for more information.