
Thelema Cap Classique 2016
Prominent aromas of fresh citrus and Granny Smith apple. These follow through on the palate with a complex and toasty finish and lively bubbles.
Food Pairing
Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.
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Tasting Notes
Viticultural Practices
Varietal | Chardonnay – Clones CY96 & Pinot noir - Clone 115 |
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Root stock | 101-14 Mgt and R110 |
Soil type | Tukulu |
Age of vines | Planted 2004 |
Plant density | 2300 to 2500 vines per hectare |
Trellising | Vertical hedge |
Pruning | 2-bud spurs |
Yield | 5.7 t/ha |
Irrigation | Supplementary drip |
Vintage | A moderate summer with very little rain resulting in ideal growing conditions for grapes. |
Picking dates | 15th January 2015 |
Grape sugar | 19.3 °B |
Acidity | 8.34 g/l |
pH at harvest | 3.23 |
Winemaking Practices
Yeasts | D522 & EC118 |
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Fermentation temp | 15 °C |
Method | Whole bunch pressed, settled & fermented in stainless steel tanks. Secondary fermentation in bottle. Left on the lees to mature for 42 months before disgorgement. |
Wine Details
Residual Sugar | 2.3 g/l |
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pH | 3.11 |
Total acid | 8.6 g/l |
Alcohol | 12% by volume |
Blend | 70% Chardonnay 30% Pinot Noir |
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