Thelema Méthode Cap Classique 2015

Bottle fermented and left on the lees for 32 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.

Maturation

Drinking well now, but will develop well over the next few years.

Food Pairing

Perfect for any celebration. Enjoy with salmon, sushi or sweet cheeses.

Winemaker's Comments

Bottle fermented and left on the lees for 40 months, the wine shows lovely citrus, floral and yeasty aromas with a fresh acidity and lively bubbles.

All Vintages

Thelema Méthode Cap Classique 2015

The Current Range

Looking for an older vintage? Please contact us for more information.