Thelema Mountain Red 2010
Spicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.
Great now, and will improve for 4 years.
Particularly good with light and medium flavoured meals, such as pizza and braai.
|Blend||Cabernet Sauvignon: 28%, Shiraz: 29%, Grenache: 18%, Petit Verdot: 14%, Merlot:11%, Cabernet Franc: 3%|
|W.O. Origin||Western Cape|
|Residual Sugar||1.6 g/l|
|Total acid||6.2 g/l|
|Alcohol||14.94% by volume (14.5% on the bottle)|
|Maturation||Although this wine is already drinking well, it will reward further cellaring|
|Wood Maturation||All components 18 months in 2nd, 3rd and 4th fill barrels|
|Method||Portions of our younger vineyards are selected for this fruit-driven yet complex wine|
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.