Thelema Mountain Red 2011
Spicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.
Maturation
Great now, and will improve for 4 years.
Food Pairing
Particularly good with light and medium flavoured meals, such as pizza and braai.
Winemaker's Comments
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.
All Vintages
Tasting Notes
Winemaking Practices
| Blend | Shiraz: 41%, Petit Verdot: 22%, Cabernet Sauvignon: 20%, Merlot: 8%, Grenach 6%, Cabernet Franc: 3% |
|---|---|
| W.O. Origin | Western Cape |
| Closure | Screw-cap |
| Vintage | Moderate to Warm, windy season resulting in elegant, full bodied wines |
Wine Details
| Residual Sugar | 2.0 g/l |
|---|---|
| pH | 3.53 |
| Total acid | 5.2 g/l |
| Alcohol | 14.89% by volume (14.5% on the bottle) |
| Maturation | Although this wine is already drinking well, it will reward further cellaring |
| Wood Maturation | All components 18 months in 2nd, 3rd and 4th fill barrels |
| Method | Portions of our younger vineyards are selected for this fruit-driven yet complex wine |
The Current Range
Looking for an older vintage? Please contact us for more information.