Thelema Mountain Red 2011
Spicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.
Great now, and will improve for 4 years.
Particularly good with light and medium flavoured meals, such as pizza and braai.
|Blend||Shiraz: 41%, Petit Verdot: 22%, Cabernet Sauvignon: 20%, Merlot: 8%, Grenach 6%, Cabernet Franc: 3%|
|W.O. Origin||Western Cape|
|Vintage||Moderate to Warm, windy season resulting in elegant, full bodied wines|
|Residual Sugar||2.0 g/l|
|Total acid||5.2 g/l|
|Alcohol||14.89% by volume (14.5% on the bottle)|
|Maturation||Although this wine is already drinking well, it will reward further cellaring|
|Wood Maturation||All components 18 months in 2nd, 3rd and 4th fill barrels|
|Method||Portions of our younger vineyards are selected for this fruit-driven yet complex wine|
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.