Thelema Mountain Red 2012
Spicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.
Great now, and will improve for 4 years.
Particularly good with light and medium flavoured meals, such as pizza and braai.
|Blend||Shiraz: 37%, Petit Verdot: 25%, Cabernet Sauvignon: 23%, Merlot: 10%, Grenache 4%, Cabernet Franc: 1%|
|W.O. Origin||Western Cape|
|Vintage||Long cool ripening period creating red wines of exceptional quality, fine tannins and intense fruit|
|Residual Sugar||1.5 g/l|
|Total acid||4.9 g/l|
|Maturation||Although this wine is already drinking well, it will reward further cellaring|
|Wood Maturation||All components 18 months in 2nd, 3rd and 4th fill barrels|
|Method||Portions of our younger vineyards are selected for this fruit-driven yet complex wine|
Spicy aromas of black pepper and mulberry mingle with the plum flavours in this soft and approachable wine.