
Thelema Mountain Red 2020
This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.
Food Pairing
Particularly good with light and medium flavoured meals, such as pizza or a braai (barbeque).
All Vintages

R110.00
Tasting Notes
Viticultural Practices
Varietals | Shiraz /Grenache/Petit Verdot |
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Rootstock | 101-14, R99 |
Soil Type | Tukulu / Glenrosa |
Age of Vines | Planted 2004 - 2006 |
Trellising | Vertical Hedge |
Pruning | 2-bud spurs |
Yield | 11.8 tons per hectare |
Irrigation | Supplementary drip |
Vintage | Cool weather conditions constituted smaller more concentrated berries, leading to wines with great natural acidity and flavour. |
Picking date | 25 February - 15 March 2019 |
Grape Sugar | 23.8 - 25.1° Balling |
Acidity | 5.48 g/l - 7.18 g/l |
pH at Harvest | 3.45 - 3.48 |
Winemaking Practices
Yeasts | NT50 / Alchemy 3 / ICV Gre |
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Method | De-stalked, crushed, pumped into stainless steel tanks, with pump overs being done twice a day. |
Wood Maturation | 18 months in older French Oak barrels. |
Wine Details
Residual Sugar | 2.3 g/l |
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pH | 3.53 |
Total acid | 5.3 g/l |
Alcohol | 14% |
Blend | 41% Shiraz, 36% Petit Verdot & 23% Grenache |
The Current Range


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Thelema Mountain White 2023

Thelema Chardonnay 2020

Thelema “Ed’s Reserve” Chardonnay 2019

Thelema Riesling 2018

Thelema Mountain Red 2020

Thelema Shiraz 2019

Thelema The Abbey 2020

Thelema Merlot 2020

Thelema Merlot Reserve 2021
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