Thelema Mountain White 2011

A delicious blend displays aromas of ripe peaches, golden delicious apples and a long creamy finish.

Maturation

Great now, and will improve for 4 years.

Food Pairing

Particularly good with seafood and flavourful chicken dishes.

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Tasting Notes

Varietal Viognier 42% / Chardonnay 33% / Roussanne 25%
Root stock 101-14
Soil type Tukulu / Glenrosa
Age of vines Planted 2005, 2006
Plant density 2500 vines/ha
Trellising 7 wire Perold with moveable foliage wires
Pruning Spur
Irrigation Supplementary drip
Vintage 2011
Yeasts Lalvin M / D522
Fermentation temp 15 °C
Method Alcoholic and malolactic fermentation in old white wine barrels. Aged for 10 months on gross lees with the lees being stirred every fortnight.
Residual sugar 1.7 g/l
pH 3.27
Total acid 6.6 g/l
Alcohol 14.48%
Maturation 2011 - 2015

A delicious blend displays aromas of ripe peaches, golden delicious apples and a long creamy finish.

All vintages:

2014, 2013, 2012, 2011