
Thelema Mountain White 2021
This vibrant aromatic wine exhibits beautiful passionfruit and gooseberry aromas on the nose. The palate is medium bodied with a crisp clean finish. The Sauvignon blanc provides fresh natural acidity, while the Viognier adds palate weight, layers of complexity and depth to the wine.
Food Pairing
Cheeses, Oysters or delicate fish like sole.
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Tasting Notes
Viticultural Practices
Varietals | Sauvignon Blanc / Viognier |
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Root stock | 101-14 |
Soil type | Tukulu / Glenrosa |
Age of vines | Planted 2005, 2006 |
Plant density | 2500 vines/ha |
Trellising | 7 wire Perold with moveable foliage wires |
Pruning | Spur |
Irrigation | Supplementary drip |
Picking date | 17 February( Sauvignon Blanc) / 19 February (Viognier) |
Grape sugar | 23.4°B (Sauvignon Blanc) / 23.5°B (Viognier) |
Acidity | 6.66 g/l (Sauvignon Blanc) / 4.8 g/l (Viognier) |
pH at harvest | 3.28 (Sauvignon Blanc) / 3.37 (Viognier) |
Winemaking Practices
Yeasts | Vin7 (Sauvignon Blanc) / QA23 (Viognier) |
---|---|
Fermentation temp | 14 °C |
Method | De-stalk, crush, pressed, settled & fermented in stainless steel tanks. |
Wine Details
Residual sugar | 2.5 g/l |
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pH | 3.19 |
Total acid | 6.7 g/l |
Alcohol | 14.0 % |
Blend | Sauvignon Blanc 90% / Viognier 10% |
The Current Range


Thelema Sauvignon Blanc 2021

Thelema Mountain White 2021
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Thelema Chardonnay 2018

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View PackagingLooking for an older vintage? Please contact us for more information.