
Thelema Sauvignon Blanc 2021
A typical Thelema Sauvignon Blanc – lovely fresh melon and grapefruit flavours, with a full, zesty palate, all in perfect balance.
Food Pairing
As an apertif or with delicately flavoured foods like salads, oysters, scallops and chicken.
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Tasting Notes
Viticultural Practices
Varietal | Sauvignon Blanc – Clones 133 ER, SV 316D, 159C, 11R and 7A |
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Root stock | R99 and R110 |
Soil type | Hutton – decomposed granite |
Age of vines | Planted 1985, 1993, 1997, 2002 and 2007 |
Plant density | 2100 to 3200 vines per hectare |
Trellising | Perold, vertical hedge |
Pruning | 2-bud spurs every 15cm |
Yield | Approximately 9.4 t/ha |
Irrigation | Supplementary drip |
Vintage | A warm, dry vintage with a late start, resulted in smaller tonnage but yielding balanced, well structured wines with lovely intensity. |
Picking dates | 9th - 19th February 2021 |
Grape sugar | 21.4 - 22.9 °B |
Acidity | 8.1 - 9.2 g/l |
pH at harvest | 3.1 |
Winemaking Practices
Yeasts | Vin 7 |
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Fermentation temp | 15 °C |
Method | De-stalked, crushed, pressed, settled & fermented in stainless steel tanks. |
Wine Details
Residual Sugar | 1.7 g/l |
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pH | 3.18 |
Total acid | 7.2 g/l |
Alcohol | 13.0% by volume |
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