Thelema Shiraz 2004
Showing more earthy and savoury flavours complimented by sweet black fruit.
Maturation
Enjoy now.
Food Pairing
Grilled meats, casseroles and mature cheeses.
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Tasting Notes
Viticultural Practices
| Varietal | Shiraz, clone SH99/SH9C/SH1A |
|---|---|
| Root stock | 101 – 14, R110 |
| Soil type | Hutton – decomposed granite |
| Age of vines | Planted 2000 & 2001 |
| Plant density | 2300 – 3200 vines per hectare |
| Trellising | VSP & Guyot |
| Pruning | 2-bud spurs every 12cm & Cane pruning |
| Yield | Approximately 6 t/ha |
| Irrigation | Supplementary drip |
| Vintage | Moderate to warm weather, with a long ripening period |
| Picking date | 12th - 25th of March |
| Grape sugar | 24.8 °B |
| Acidity | 5.9 g/l |
| pH at harvest | 3.7 |
Winemaking Practices
| Yeasts | Natural occurring yeasts |
|---|---|
| Fermentation temp | 27 °C |
| Method | De-stalked, crushed, pumped into stainless steel tanks, pumped over for 6 days, left for 2 days before pressing, racked to barrel for malolactic fermentation. |
| Wood Maturation | 18 months in 80% French and 20% American oak barrel, 30% new and the balance in older barrels |
Wine Details
| Residual sugar | 3.7 g/l |
|---|---|
| pH | 3.62 |
| Total acid | 5.1 g/l |
| Alcohol | 14.65% by volume |
The Current Range
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Looking for an older vintage? Please contact us for more information.