Thelema Shiraz 2017
Aromatic and inviting, this flavourful Shiraz shows ripe black fruit, cassis and lovely spice on the palate.
Food Pairing
Grilled meats, meaty casseroles and mature cheeses.
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Tasting Notes
Viticultural Practices
| Varietal | Shiraz, clone SH99/SH9C/SH1A |
|---|---|
| Root stock | 101 – 14, R110 |
| Soil type | Hutton – decomposed granite |
| Age of vines | Planted 2000 & 2001 |
| Plant density | 2300 – 3200 vines per hectare |
| Trellising | VSP & Guyot |
| Pruning | 2-bud spurs every 12cm & Cane pruning |
| Yield | Approximately 9.8 t/ha |
| Irrigation | Supplementary drip |
| Vintage | Cool summer days with very little rain, resulting in ideal growing conditions for grapes. |
| Picking date | 23 - 27 February |
| Grape sugar | 23.9 - 25.2 °B |
| Acidity | 5.5 - 6.2 g/l |
| pH at harvest | 3.5 |
Winemaking Practices
| Yeasts | Enoferm Syrah |
|---|---|
| Fermentation temp | 26 - 27 °C |
| Method | De-stalked, crushed, pumped into stainless steel tanks, with pump overs being done twice a day. Fermentation and maceration were completed after 9 days. |
| Wood Maturation | 18 months in barrel, 37% new French and the balance in older barrels |
Wine Details
| Residual sugar | 2.3 g/l |
|---|---|
| pH | 3.57 |
| Total acid | 5.3 g/l |
| Alcohol | 14% by volume |
The Current Range
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Looking for an older vintage? Please contact us for more information.