
Thelema The Abbey 2018
The name Thelema comes from a tale written by 16th Century French writer Francois Rabelais, who writes about a beautiful Abbey, Thélème, where there is but one rule – ‘do what thou wilt’. This blend of Shiraz, Grenache and Petit Verdot pays homage to the spirit of the Abbey and to the author who gave us our name.
Maturation
Potential to develop beautifully over the next 8 years.
Food Pairing
Rich hearty stews, roasts and grilled meats.
Winemaker's Comments
This blend of Shiraz, Grenache & Petit Verdot has dark plum and white pepper aromas with an inviting toasted spice on the palate and an elegant acidity.
All Vintages

Tasting Notes
Viticultural Practices
Varietal | Shiraz - Clone SH1A / Grenache - Clone GN 70N / Petit Verdot - Clone PR 400D |
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Root stock | 101-14 and R99 |
Soil type | Hutton – decomposed granite |
Age of vines | Planted 2003 to 2006 |
Plant density | 3000, 1996 and 2022 vines per hectare respectively |
Trellising | Vertical hedge |
Pruning | 2-bud spurs every 12cm |
Yield | 8.5 tons/ha (Shiraz), 11 tons/ha (Grenache), 13 tons/ha (PV) |
Irrigation | Supplementary drip |
Vintage | A warm, dry vintage with a late start, resulted in smaller tonnage but yielding balanced, well structured wines with lovely intensity. |
Picking date | 26 February 2018 (Shiraz), 05 March 2018 (Grenache), 19 March 2018 (PV) |
Grape sugar | 25.0°B (Shiraz), 25.1°B (Grenache) 24.2 °B (PV) |
Acidity | 5.11 g/l (Shiraz), 6.09 (Grenache), 7.29 g/l (PV) |
pH at harvest | 3.53 (Shiraz), 3.40 (Grencahe), 3.34(PV) |
Winemaking Practices
Yeasts | Natural occurring yeasts |
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Fermentation temp | 27 °C |
Method | De-stalked, hand sorted, crushed, pumped into stainless steel fermentation tanks, cold soak for two days, and pumped over twice a day for 5 days. After fermentation the wine is left on the skins for 2 days before pressing, once pressed wine is racked to barrel for malolactic fermentation. |
Wood Maturation | 18 months in 2nd & 3rd fill 225 L French oak barrels |
Wine Details
Residual Sugar | 1.8 g/l |
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pH | 3.47 |
Total acid | 5.8 g/l |
Alcohol | 14.0 % |
Blend | Shiraz 60 %, Grenache 30 % & Petit Verdot 10% |
Maturation | 2020 – 2028 |
The Current Range


Thelema Sauvignon Blanc 2023

Thelema Mountain White 2023

Thelema Chardonnay 2020

Thelema “Ed’s Reserve” Chardonnay 2019

Thelema Riesling 2018

Thelema Mountain Red 2020

Thelema Shiraz 2019

Thelema The Abbey 2020

Thelema Merlot 2020

Thelema Merlot Reserve 2021
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Thelema Cabernet Sauvignon 2020

Thelema Cabernet Sauvignon 2019 Magnum (1.5L)

Thelema “The Mint” Cabernet Sauvignon 2021
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Thelema Rabelais 2021

Thelema Rabelais 2021
3 pack box set
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Thelema Rabelais 2021
6 pack box set
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Thelema “Vin de Hel” Muscat Late Harvest (375ml) 2022

Thelema Gargantua Muscadel NV
View PackagingLooking for an older vintage? Please contact us for more information.