
Thelema “Vin de Hel” Muscat Late Harvest (750ml) 2010
Beautiful rich golden colour with very typical Muscat characters on the nose complemented by some undertones of citrus and apricot. Superb mouthfeel with bags of flavour which is backed up with a good balance of acid.
Maturation
With correct cellaring this late harvest will age exceptionally well for at least 10 years from date of vintage.
Food Pairing
Enjoy with dessert or some fine handcrafted cheeses.
Winemaker's Comments
Made from grapes grown on one of Thelema’s oldest blocks, this wine has a beautiful light golden colour with very typical Muscat characters on the nose complemented by some undertones of citrus and apricot. Superb mouthfeel with bags of flavour which is backed up with a good balance of acid. Vin de Hel is an elegant, concentrated and delicious wine to enjoy with dessert or some fine handcrafted cheeses.
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Tasting Notes
Viticultural Practices
Varietal | Muscat de Frontignan |
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Root stock | R99 |
Soil type | Hutton – decomposed granite |
Age of vines | Planted 1986 |
Plant density | 3074 vines per hectare |
Trellising | Vertical hedge |
Pruning | 2-bud spurs every 12cm |
Yield | 10.66 tons/ha |
Irrigation | Supplementary drip |
Vintage | Moderate to warm weather |
Picking date | 12th April |
Grape sugar | 46.6 °B |
Acidity | 5.58 g/l |
pH at harvest | 3.9 |
Winemaking Practices
Yeasts | WE14 |
---|---|
Fermentation temp | 14 °C |
Method | De-stalk, crush, overnight skin-contact with skin contact enzymes, pressed, settled and fermented in stainless steel tank. Fermentation was stopped at around 10% Alcohol leaving the wine with a residual sugar of 162.3 g/l. |
Wine Details
Residual sugar | 162.3 g/l |
---|---|
pH | 3.25 |
Total acid | 8.1 g/l |
Alcohol | 11.22% by volume |
Maturation | 2011 – 2019 |
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