Thelema Chardonnay 2006
Lovely golden colour and rich aromas that are so typical of our vintage Thelema Chardonnays.
Maturation
Enjoy now.
Food Pairing
Full flavoured dishes such as lobster, tuna, chicken and pork.
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Tasting Notes
Viticultural Practices
| Varietal | Chardonnay – Clones CY3 & CY5 |
|---|---|
| Root stock | 101 – 14, R110 |
| Soil type | Hutton – decomposed granite |
| Age of vines | Planted 1985, 1986 |
| Plant density | 3432 vines per hectare |
| Trellising | Vertical hedge |
| Pruning | 2-bud spurs every 12cm |
| Yield | Approximately 5 t/ha |
| Irrigation | Supplementary drip |
| Vintage | Moderate and warm. Ideal for Chardonnay. |
| Picking date | 30th January - 18th February |
| Grape sugar | 22.2 °B |
| Acidity | 6.4 – 7.9 g/l |
| pH at harvest | 3.4 |
Winemaking Practices
| Yeasts | D522 |
|---|---|
| Fermentation temp | 19 °C |
| Method | De-stalk, crush, pressed, settled in horizontal stainless steel tanks and fermented in 228 L French oak barrels. |
| Wood maturation | 10 months in French oak barrels, 33% new, balance in 3rd/4th fill |
| Battonage | Barrels stirred every two weeks. |
| Second Fermentation | 50% of the bottling completed malolactic fermentation in barrel |
Wine Details
| Residual Sugar | 2.1 g/l |
|---|---|
| pH | 3.52 |
| Total acid | 6.6 g/l |
| Alcohol | 13.32% by volume |
The Current Range
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Looking for an older vintage? Please contact us for more information.