Thelema Chardonnay 2019
Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely texture and long finish.
Full flavoured dishes such as lobster, tuna, chicken and pork.
|Varietal||Chardonnay – Clones CY3 & CY5|
|Root stock||101 – 14, R110|
|Soil type||Hutton – decomposed granite|
|Age of vines||Planted 1989, 2000 & 2009|
|Plant density||2500 - 3757 vines per hectare|
|Trellising||Vertical hedge / Guyot|
|Pruning||2-bud spurs every 12cm|
|Vintage||Cool weather conditions constituted smaller more concentrated berries, leading to wines with great natural acidity and flavour.|
|Picking date||18 February - 01 April 2019|
|Grape sugar||22 - 22.7°B|
|Acidity||6.5 - 8.7 g/l|
|pH at harvest||3.2 - 3.3|
|Fermentation temp||19 °C|
|Method||De-stalked, crushed, pressed & settled in stainless steel tanks before the clear juice was fermented in 228 L French oak barrels. Small portion whole bunch pressed.|
|Wood maturation||10 months in French oak barrels, 35% new, and the balance in 3rd/4th fill.|
|Residual Sugar||3.3 g/l|
|Total acid||6.6 g/l|
|Alcohol||13.0% by volume|
The Current Range
Looking for an older vintage? Please contact us for more information.